Like this:

Isn't it lovely?
And before you get all impressed, I didn't make it, I bought it*. It is a Hummingbird Cake cupcake - and if I've not impressed you before now with the delight that is Southern Cooking - the Hummingbird Cake might just be the thing to make a convert out of you.
And quite frankly, if you can't be won over by a Hummingbird Cake, then there's just no hope for you... I'm sure we can still be friends, but I ain't never inviting you over for a meal...
Simply put, Hummingbird Cake is a very rich cake, which is enhanced with bananas, pineapple and a generous amount of pecans in the batter. Once cooked and cooled, it is topped with a decadent cream cheese frosting and (if done right) topped with more pecans** and a sprinkle of coconut...
The origins of the Hummingbird Cake are somewhat shrouded in mystery - it first appeared in an issue of Southern Living magazine in the late 70's. Due to its insane popularity it has been repeated in those pages many times over the years - and was rewarded with the title of "Most Favorite Recipe" in the 1990s. It deserves the title, it's just that good.
The name of the cake is somewhat a mystery too - some insist that the cake is so good that it'll make you hum. I don't know that I quite buy that - if we're going for truth in labeling this should be called "I'd Slap My Momma For the Last Piece of This Cake"...
Others say that the name is supposed to reflect the exoticness of the ingredients. Not sure that I buy that explanation, either... Oh well, some things may just have to remain a mystery...
Anyhow - you can find the original Southern Living recipe here. And an interesting variation with "pineapple flowers" here. (Isn't that gorgeous?)
It's really a quite simple recipe - so don't be put off by the long-seeming list of ingredients. You pretty much just throw it all together in a single bowl, and stir it all up with a good sturdy wooden spoon!
If you're lucky enough to live near a Whole Foods Market - you don't even need to fool with recipes, they make a fantastic one (it's what Bubba usually gets me for a birthday cake, so I don't have to bake my own!)
So, go ahead, rain! Do your stuff, cold! See if I care - my little cupcake friend and I will just stay indoors today! It even though its icky out there, we're feeling mighty fancy here inside....
*And this is actually a fun part of the story as well. I bought it at the takeout portion of The Flying Biscuit Cafe - which has a rabidly loyal following for their wonderful breakfasts (served all day), as well as their fabulous comfort foods (think best turkey meatloaf ever!) and daily specials.
Anyhow - this darling gem of a cupcake was sold to me by none other than Dewberry - of "Hell's Kitchen - Season One" fame. (Those of you out there who are as shamelessly devoted to reality television as I am will surely understand what a little thrill this was for me!) I gotta tell you, I was rooting for Dewberry back in the day, and now that I've met him, I am even more smitten. Such a sweetie - he must have called me "Sweet Pea" no fewer than 5 times in the span of about 3 and half minutes. I wouldn't tolerate that from most people, but Dewberry can carry it off....
**Astute viewers will notice that the cupcake pictured above seems to be topped with walnuts. I'm thinking they really should be pecans, but Dewberry - my new best friend - wouldn't steer me wrong, would he???


































